Baguio City, Philippines – Ausphin International Institute (AII), the first and only Australian-Philippine culinary institution in the Philippines, is now accepting enrollees for its upcoming June, August, and October intakes.
The announcement was made Friday, April 11, at AII’s campus along Ben Palispis Highway in Baguio City.
Recognized for offering dual qualifications and international certification from TESDA, AII provides students with a unique gateway to both local and global culinary careers.
“We are now accepting applicants for our ongoing scholarships and regular programs this coming June. We’re also open for the August and October intakes,” said Argie de Guzman Tilap, AII Operations Manager. “Don’t miss the chance to train at the Philippines’ first and only Australian-Philippine culinary school—where students gain international qualifications, TESDA certification, and hands-on training in a globally inspired environment.”
Why Choose AII?
Located in the cool and vibrant city of Baguio, Ausphin International Institute stands out as the only culinary school in the country offering an Australian Certificate in Culinary Arts—a globally recognized qualification that opens doors to employment and training overseas.
Whether you’re an aspiring chef or looking to grow your skills in culinary business management, AII equips you with the tools, experience, and credentials to succeed.
Flagship 12-Month Culinary Program
AII’s core offering is the International Certificate in Culinary Arts and Business Management, a comprehensive 12-month program that combines:
Advanced culinary training
Business and management skills
Real-world industry exposure
Students are immersed in practical learning, operating in a live kitchen and restaurant environment. Activities include taking orders, preparing food and drinks, serving guests, and managing payments—offering a full, hands-on experience in culinary operations.
Small Class Sizes, Big Learning Impact
Classes are intentionally kept small, with a maximum of 20 students per batch, to ensure personalized attention and a more focused learning environment.
“To maintain the quality of education we offer, each batch is limited to a maximum of 20 students,” Tilap explained. “This ensures we deliver an organized, efficient, and convenient classroom environment for our learners.”
Global Career Opportunities
Graduates of AII benefit from the school’s strong international network, particularly in Australia.
With nearly 300 partner brands and over 1,000 affiliated establishments, AII helps students secure global work placements.
“We don’t just deploy our students—we match them to the right establishments based on their skills and interests. It’s about aligning their competencies with industry needs,” said Tilap.
Tuition and Inclusions
The total fee for the 12-month culinary program is ₱326,000, which covers:
Tuition: ₱270,000
Materials Fee: ₱56,000
What’s Included:
Ingredients and consumables
Two full sets of uniforms (chef’s jacket, pants, and polo shirts)
A complete knife set, skull cap, apron, and kitchen towels
Access to digital learning materials, recipe handouts, and lecture manuals
AII Introduces Visumé: A Modern Approach to Career Building
Taking career development to the next level, AII recently launched Visumé, a digital video resume platform created in partnership with its parent company, Ausphin Group.
What is Visumé?
Visumé allows students to create dynamic, video-based resumes that better showcase their personality, communication skills, and practical abilities—key qualities in the hospitality industry.
Benefits for Students:
Stand Out to Employers with personalized video profiles
Showcase Soft Skills that paper resumes can’t capture
Access Global Opportunities through Ausphin’s international recruitment network
With Visumé, AII students gain a competitive edge in today’s digital hiring landscape.
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